How Our Monthly Subscriptions Work

Our no-frills service process makes it easy for you to get custom-printed and eco-friendly bags for your restaurant business. We operate on a subscription basis, which comes in different tiers, ranging from 500 bags delivered in two cases monthly to 1,500 bags delivered in six cases monthly.
We also offer enterprise solutions for those who want custom and high-volume quantities.
Here’s a break down of our process.

 

  1. Pick a plan based on estimated monthly usage (can be changed anytime)
  2. Choose a bag type: Natural (brown) or White Kraft (paper)
  3. Choose a size: 8" x 5" x 10" (250/case), 10" x 7' x 12" (250/case), 12" x 9" x 15" (200/case), 14" x 10" x 15" (200/case)
  4. Upload logo and choose print color
  5. Continue checkout proces
  6. A proof with your logo will be emailed to you within 24 hours
  7. Approve proof
  8. Bags printed and delivered within 10 business days
  9. Start representing your brand with every takeout and delivery order
  10. Profit
    Available Bag Sizes

    Our takeout bags come in a variety of sizes that can fit any takeout or delivery size. We custom-print your logo on your choice of kraft or white-colored bags. They’re all made of high-quality kraft material. Packing your orders will be easy, putting a smile on your diner’s face. And because our bags are eco-friendly, your customers can reuse or recycle them.

     
    8" X 5" X 10" Great for coffee, pastries, and soups
    * 250/case
     
    10" X 7" X 12" Most popular food service size for small & medium take-out containers
    * 250/case
     
    12" X 9" X 15" Bestseller for standard size, to-go containers
    * 200/case
     
    14" x 10" x 15" Perfect for large to-go containers and catering
    *200/case

    Market Your Brand With Takeout and Delivery Packaging

    Stock & Draw offers custom-printed and eco-friendly takeout and delivery bags for restaurants. Our products come in a wide variety of sizes. We offer them in easy subscription plans that accommodate the needs of small to mid-sized dining establishments.